Water Spinach Pad Thai

Ingredients

• 🧂Saltto taste
  
• 🥚Eggs2
  
• 🧅Spring Onions3, sliced
  
• 🫙Peanuts80 g
  
• 🐟Fish Sauce2 tbsp
  
• 🌾Rice Noodles250 g
  
• 🌱Bean Sprouts150 g
  
• 🥬Shallots3 cloves, minced
  
• 🫙Tamarind Paste3 tbsp
  
• 🍜Noodles250 g
  
• 🥬Water Spinach400 g
  
• 🫙Coconut Oil2 tbsp
  

Optional extras

• 🌿Thai Basilhandful, to finish
  

Instructions

1. 1

   Boil the noodles a minute shy of the packet time, drain, and toss with a splash of the Coconut Oil so they don't clump.

2. 2

   Heat the rest of the Coconut Oil in a wok until it shimmers, then flash the garlic for a few seconds.

3. 3

   Add the water spinach and cook until just done, then splash in the fish sauce.

4. 4

   Slide the noodles in and toss vigorously for 60 seconds so every strand picks up the sauce.

5. 5

   Finish off the heat with spring onions and fresh cilantro.