🇹🇭 Thai

Squid Pad See Ew

Name: Squid Pad See Ew
Prep time: 12 min
Cook time: 2 min
Total time: 14 min
Yield: 2 servings
Cuisine: Thai
Ingredients: to taste Salt; 3, sliced Spring Onions; 2 tbsp Soy Sauce; 2 tbsp Fish Sauce; 3 cloves, minced Shallots; 250 g Noodles; 400 g Squid; 2 tbsp Coconut Oil; 300 g Wide Rice Noodles; 200 g Chinese Broccoli

🇹🇭 Thai

Springy noodles, tender squid and a savoury-sweet glaze, tossed together in minutes. Ready in 14 minutes including prep.

Prep 12 min Cook 2 min Serves 2 Easy

Ingredients

Saltto taste
Spring Onions3, sliced
Soy Sauce2 tbsp
Fish Sauce2 tbsp
Shallots3 cloves, minced
Noodles250 g
Squid400 g
Coconut Oil2 tbsp
Wide Rice Noodles300 g
Chinese Broccoli200 g

Optional extras

Thai Basilhandful, to finish

Instructions

1
Boil the noodles a minute shy of the packet time, drain, and toss with a splash of the Coconut Oil so they don't clump.
2
Heat the rest of the Coconut Oil in a wok until it shimmers, then flash the garlic for a few seconds.
3
Add the squid and cook until just done, then splash in the fish sauce.
4
Slide the noodles in and toss vigorously for 60 seconds so every strand picks up the sauce.
5
Finish off the heat with spring onions and fresh cilantro.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/2662

Video: Pad See Ew - Thick Stir Fried Noodles with Soy sauce and vegetables from Phuket Thailand · on YouTube