🇹🇭 Thai

Pineapple Pad Kra Pao

Name: Pineapple Pad Kra Pao
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: Thai
Ingredients: to taste Salt; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 1 tbsp Oyster Sauce; 2 handfuls Thai Basil; 2 tbsp Fish Sauce; 4 cloves, minced Shallots; 2 tbsp Coconut Oil; 1 tsp Red Curry Paste; 5 Bird's Eye Chilies; 1/2, cubed Pineapple

🇹🇭 Thai

Holy-basil stir-fry with pineapple — spicy, garlicky and crowned with a crispy fried egg. Ready in 17 minutes including prep.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Saltto taste
Bell Pepper1, sliced
Spring Onions3, cut into batons
Oyster Sauce1 tbsp
Thai Basil2 handfuls
Fish Sauce2 tbsp
Shallots4 cloves, minced
Coconut Oil2 tbsp
Red Curry Paste1 tsp
Bird's Eye Chilies5
Pineapple1/2, cubed

Instructions

1
Get your wok ripping hot and add the Coconut Oil — it should shimmer instantly.
2
Toss in the shallots and red curry paste for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the pineapple and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the fish sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Video: 15-Minute Thai Basil Stir-Fry 🔥 (Pad Kra Pao RESTAURANT-STYLE) · on YouTube