Rice Noodles Tom Yum

Ingredients

• 🧂Saltto taste
  
• 🧄Garlic1, diced
  
• 🍄Mushrooms200 g
  
• 🌿Thai Basilsmall handful
  
• 🌿Kaffir Lime Leaves5
  
• 🌾Rice Noodles300 g
  
• 🥬Shallots3 cloves, minced
  
• 🫙Stock or Broth1 litre
  
• 🫙Coconut Oil1 tbsp
  
• 🫙Red Curry Paste1/2 tsp
  
• 🌿Lemongrass2 stalks
  
• 🫙Galangal4 slices
  
• 🌶️Chili Paste1 tbsp
  

Instructions

1. 1

   Sweat the garlic in the Coconut Oil until translucent but not browned, about 5 minutes.

2. 2

   Add the shallots and red curry paste and cook for 30 seconds more.

3. 3

   Pour in the stock, bring to a simmer, and add the rice noodles.

4. 4

   Simmer gently until the rice noodles is just cooked through and the broth tastes rounded.

5. 5

   Ladle into warm bowls and top each with thai basil and a grind of black pepper.