🇹🇭 Thai

Duck Satay

Name: Duck Satay
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 tbsp Yogurt; 1, juiced Lime; 150 ml Coconut Milk; 3 cloves, crushed Shallots; 80 g Peanut Butter; 600 g, breast Duck; 2 tbsp Coconut Oil; 1 tsp Red Curry Paste; 1 tsp Curry Powder

🇹🇭 Thai

Marinated chunks of duck on skewers, charred over high heat and showered with herbs. Ready in 37 minutes including prep.

Prep 20 min Cook 17 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Lime1, juiced
Coconut Milk150 ml
Shallots3 cloves, crushed
Peanut Butter80 g
Duck600 g, breast
Coconut Oil2 tbsp
Red Curry Paste1 tsp
Curry Powder1 tsp

Optional extras

Thai Basilhandful, to finish

Instructions

1
Whisk the yogurt, coconut oil, garlic, red curry paste and lime juice into a marinade.
2
Cut the duck into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with thai basil.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Watch how it's made

Video: How to cook Satay Duck Stir fry · on YouTube