🇮🇳 Indian

Chicken Kadhai

Name: Chicken Kadhai
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, boneless Chicken; 1 tsp Garam Masala; 2 tbsp Tomato Puree; 1 tbsp Kasuri Methi; to taste Salt; 4 cloves, minced Garlic; 2 tbsp Ghee; 1, sliced Bell Pepper; 3, cut into batons Spring Onions

🇮🇳 Indian

High heat, big flavour: chicken seared with aromatics and a shiny sauce that clings to every bite. 27 minutes of mostly hands-off cooking.

Prep 10 min Cook 17 min Serves 3 Easy

Ingredients

Chicken500 g, boneless
Garam Masala1 tsp
Tomato Puree2 tbsp
Kasuri Methi1 tbsp
Saltto taste
Garlic4 cloves, minced
Ghee2 tbsp
Bell Pepper1, sliced
Spring Onions3, cut into batons

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Warm the oil in a kadhai until it ripples, then crackle the whole spices for a few seconds.
2
Add the Chicken and brown it well, resisting the urge to stir too often — colour is flavour.
3
Stir in Ghee and Garlic, softening them into the spiced oil.
4
Season, add a splash of water, and simmer covered until the Chicken is tender and the sauce has thickened.
5
Uncover and raise the heat for the last two minutes to reduce the masala until it clings to the Chicken.
6
Rest for five minutes off the heat, garnish with coriander, and serve with bread or rice.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: THE BEST KADHAI CHICKEN Recipe | DHABA-STYLE कढ़ाई चिकन बनाने का बेस्ट तरीका | Chef Sanjyot Keer · on YouTube