🇹🇭 Thai

Squid Larb

Name: Squid Larb
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; 1 handful Mint Leaves; 3 tbsp Olive Oil; 1, juiced Lime; handful, torn Thai Basil; 400 g Squid; 2 tbsp Toasted Rice Powder

🇹🇭 Thai

Isaan-style larb: squid toasted with rice powder, lime and a landslide of mint. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Mint Leaves1 handful
Olive Oil3 tbsp
Lime1, juiced
Thai Basilhandful, torn
Squid400 g
Toasted Rice Powder2 tbsp

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the squid — slice, shred or cube it so every forkful gets some.
3
Toss the squid with the garlic, thai basil and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Video: How To: Spicy Laab/Goy Squid Tentacles · on YouTube