🇹🇭 Thai

Duck Larb

Name: Duck Larb
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; 1 handful Mint Leaves; 3 tbsp Olive Oil; 1, juiced Lime; handful, torn Thai Basil; 600 g, breast Duck; 2 tbsp Toasted Rice Powder

🇹🇭 Thai

Isaan-style larb: duck toasted with rice powder, lime and a landslide of mint. Ready in 20 minutes including prep.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Mint Leaves1 handful
Olive Oil3 tbsp
Lime1, juiced
Thai Basilhandful, torn
Duck600 g, breast
Toasted Rice Powder2 tbsp

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the duck — slice, shred or cube it so every forkful gets some.
3
Toss the duck with the garlic, thai basil and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Prep everything before the heat goes on — thai cooking moves fast once it starts.

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Watch how it's made

Video: Authentic Duck Larb (ລາບເປັດ) · on YouTube