🇹🇭 Thai

Tofu Som Tam-Style Salad

Name: Tofu Som Tam-Style Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; 3 tbsp Olive Oil; 100 g Green Beans; 60 g Peanuts; 400 g, fried Tofu; 1, juiced Lime; handful, torn Thai Basil; 2 tbsp Fish Sauce

🇹🇭 Thai

Fresh, zingy and full of texture: tofu tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Olive Oil3 tbsp
Green Beans100 g
Peanuts60 g
Tofu400 g, fried
Lime1, juiced
Thai Basilhandful, torn
Fish Sauce2 tbsp

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the tofu — slice, shred or cube it so every forkful gets some.
3
Toss the tofu with the garlic, thai basil and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Prep everything before the heat goes on — thai cooking moves fast once it starts.

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Watch how it's made

Video: Thai Carrot Som Tam Recipe not spicy | Delicious - Easy | Veggie Salad | Thai Salad | Thai Som Tam · on YouTube