🇹🇭 Thai

Thai Eggplant Som Tam-Style Salad

Name: Thai Eggplant Som Tam-Style Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; 3 tbsp Olive Oil; 100 g Green Beans; 60 g Peanuts; 1, juiced Lime; handful, torn Thai Basil; 2 tbsp Fish Sauce; 400 g Thai Eggplant

🇹🇭 Thai

Fresh, zingy and full of texture: thai eggplant tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Olive Oil3 tbsp
Green Beans100 g
Peanuts60 g
Lime1, juiced
Thai Basilhandful, torn
Fish Sauce2 tbsp
Thai Eggplant400 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the thai eggplant — slice, shred or cube it so every forkful gets some.
3
Toss the thai eggplant with the garlic, thai basil and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Thai spicy eggplant salad #fyp #food · on YouTube