Water Spinach Som Tam-Style Salad

Ingredients

• 🧂Saltto taste
  
• 🧄Garlic1/2, thinly sliced
  
• 🫙Olive Oil3 tbsp
  
• 🫛Green Beans100 g
  
• 🫙Peanuts60 g
  
• 🍋Lime1, juiced
  
• 🌿Thai Basilhandful, torn
  
• 🐟Fish Sauce2 tbsp
  
• 🥬Water Spinach400 g
  

Instructions

1. 1

   Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.

2. 2

   Prepare the water spinach — slice, shred or cube it so every forkful gets some.

3. 3

   Toss the water spinach with the garlic, thai basil and the dressing just before serving.

4. 4

   Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.