🇮🇳 Indian Vegetarian

Potato Kadhai

Name: Potato Kadhai
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Garam Masala; 2 tbsp Tomato Puree; 1 tbsp Kasuri Methi; to taste Salt; 4 cloves, minced Garlic; 2 tbsp Ghee; 4 large, cubed Potato; 1, sliced Bell Pepper; 3, cut into batons Spring Onions

🇮🇳 Indian

High heat, big flavour: potato seared with aromatics and a shiny sauce that clings to every bite. About 17 minutes from fridge to table.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Garam Masala1 tsp
Tomato Puree2 tbsp
Kasuri Methi1 tbsp
Saltto taste
Garlic4 cloves, minced
Ghee2 tbsp
Potato4 large, cubed
Bell Pepper1, sliced
Spring Onions3, cut into batons

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Warm the oil in a kadhai until it ripples, then crackle the whole spices for a few seconds.
2
Add the Potato and brown it well, resisting the urge to stir too often — colour is flavour.
3
Stir in Ghee and Garlic, softening them into the spiced oil.
4
Season, add a splash of water, and simmer covered until the Potato is tender and the sauce has thickened.
5
Uncover and raise the heat for the last two minutes to reduce the masala until it clings to the Potato.
6
Rest for five minutes off the heat, garnish with coriander, and serve with bread or rice.

Chef's tip

For deeper flavour, toast the garam masala in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/283

Watch how it's made

Video: Karahi Aloo Recipe Dhaba Style White Kadai Aloo Afghani Potato · on YouTube