🇹🇭 Thai

Squid Pad Kee Mao

Name: Squid Pad Kee Mao
Prep time: 12 min
Cook time: 2 min
Total time: 14 min
Yield: 2 servings
Cuisine: Thai
Ingredients: to taste Salt; 3, sliced Spring Onions; 1 handful Thai Basil; 2 tbsp Fish Sauce; 3 cloves, minced Shallots; 250 g Noodles; 400 g Squid; 2 tbsp Coconut Oil; 4 Bird's Eye Chilies; 300 g Wide Rice Noodles

🇹🇭 Thai

Drunken noodles — flat rice noodles tossed blazing-hot with squid, basil and chilies. Ready in 14 minutes including prep.

Prep 12 min Cook 2 min Serves 2 Easy

Ingredients

Saltto taste
Spring Onions3, sliced
Thai Basil1 handful
Fish Sauce2 tbsp
Shallots3 cloves, minced
Noodles250 g
Squid400 g
Coconut Oil2 tbsp
Bird's Eye Chilies4
Wide Rice Noodles300 g

Instructions

1
Boil the noodles a minute shy of the packet time, drain, and toss with a splash of the Coconut Oil so they don't clump.
2
Heat the rest of the Coconut Oil in a wok until it shimmers, then flash the garlic for a few seconds.
3
Add the squid and cook until just done, then splash in the fish sauce.
4
Slide the noodles in and toss vigorously for 60 seconds so every strand picks up the sauce.
5
Finish off the heat with spring onions and fresh cilantro.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Video: How To Cook PAD KEE MAO | Drunken Seafood | ผัดขี้เมาทะเล | Authentic Recipe #43 · on YouTube