🇹🇭 Thai

Thai Eggplant Boat Noodles

Name: Thai Eggplant Boat Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Thai
Ingredients: to taste Salt; 4 slices Ginger; handful Thai Basil; 2 tbsp Fish Sauce; 250 g Rice Noodles; 3 cloves, smashed Shallots; 1.2 litres Stock or Broth; 200 g Noodles; 400 g Thai Eggplant; 1 litre Beef Broth; 2 Star Anise

🇹🇭 Thai

Broth-soaked noodles, tender thai eggplant and fresh herbs layered bite by bite. Ready in 35 minutes including prep.

Prep 15 min Cook 20 min Serves 2 Medium

Ingredients

Saltto taste
Ginger4 slices
Thai Basilhandful
Fish Sauce2 tbsp
Rice Noodles250 g
Shallots3 cloves, smashed
Stock or Broth1.2 litres
Noodles200 g
Thai Eggplant400 g
Beef Broth1 litre
Star Anise2

Instructions

1
Simmer the stock with the garlic and ginger for 15 minutes to build a fragrant base, then season with the fish sauce and salt.
2
Cook the noodles separately so the broth stays clean, and divide them between deep bowls.
3
Cook the thai eggplant gently in the simmering broth until just done, then lift out and slice or portion.
4
Ladle the piping-hot broth over the noodles and arrange the thai eggplant on top.
5
Finish with thai basil, spring onions and a wedge of lime on the side.

Chef's tip

For deeper flavour, toast the red curry paste in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/2870

Watch how it's made

Video: Thai Food - Boat Noodles with Pork (Kuay Tiew Moo Nam Tok) · on YouTube