🇹🇭 Thai

White Fish Khao Soi

Name: White Fish Khao Soi
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 2 servings
Cuisine: Thai
Ingredients: to taste Salt; 4 slices Ginger; 400 ml Coconut Milk; handful Thai Basil; 2 tbsp Fish Sauce; 3 cloves, smashed Shallots; 1.2 litres Stock or Broth; 200 g Noodles; 500 g White Fish; 250 g Wheat Noodles; 2 tbsp Red Curry Paste

🇹🇭 Thai

Chiang Mai's khao soi — white fish in coconut curry broth under a nest of crispy noodles. 32 minutes of mostly hands-off cooking.

Prep 15 min Cook 17 min Serves 2 Medium

Ingredients

Saltto taste
Ginger4 slices
Coconut Milk400 ml
Thai Basilhandful
Fish Sauce2 tbsp
Shallots3 cloves, smashed
Stock or Broth1.2 litres
Noodles200 g
White Fish500 g
Wheat Noodles250 g
Red Curry Paste2 tbsp

Instructions

1
Simmer the stock with the garlic and ginger for 15 minutes to build a fragrant base, then season with the fish sauce and salt.
2
Cook the noodles separately so the broth stays clean, and divide them between deep bowls.
3
Cook the white fish gently in the simmering broth until just done, then lift out and slice or portion.
4
Ladle the piping-hot broth over the noodles and arrange the white fish on top.
5
Finish with thai basil, spring onions and a wedge of lime on the side.

Chef's tip

Prep everything before the heat goes on — thai cooking moves fast once it starts.

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Watch how it's made

Video: I TRY TO MAKE KHAO SOI | BOHOLANA TRY FOREIGN DISH | KHAO SOI | MARVIE BALICOG · on YouTube