🇹🇭 Thai Vegetarian

Tofu Summer Rolls

Name: Tofu Summer Rolls
Prep time: 18 min
Cook time: 7 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 1 handful Mint Leaves; 400 g, fried Tofu; 100 g Rice Noodles; 2 cloves, minced Shallots; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 1 tbsp Coconut Oil; 12 Rice Paper

🇹🇭 Thai

Warm bread wrapped around savoury tofu, crunchy salad and a cool sauce — handheld happiness. Ready in 25 minutes including prep.

Prep 18 min Cook 7 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Mint Leaves1 handful
Tofu400 g, fried
Rice Noodles100 g
Shallots2 cloves, minced
Flatbread or Tortillas4
Lettuce1/2, shredded
Coconut Oil1 tbsp
Rice Paper12

Optional extras

Thai Basilhandful, to finish

Instructions

1
Season the tofu with the garlic, salt and half the spices, then cook in the Coconut Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the tofu onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Prep everything before the heat goes on — thai cooking moves fast once it starts.

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Video: Thai-inspired tofu spring rolls · on YouTube