🇹🇭 Thai Vegetarian

Bamboo Shoots Summer Rolls

Name: Bamboo Shoots Summer Rolls
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 1 handful Mint Leaves; 300 g Bamboo Shoots; 100 g Rice Noodles; 2 cloves, minced Shallots; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 1 tbsp Coconut Oil; 12 Rice Paper

🇹🇭 Thai

Warm bread wrapped around savoury bamboo shoots, crunchy salad and a cool sauce — handheld happiness. About 23 minutes from fridge to table.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Mint Leaves1 handful
Bamboo Shoots300 g
Rice Noodles100 g
Shallots2 cloves, minced
Flatbread or Tortillas4
Lettuce1/2, shredded
Coconut Oil1 tbsp
Rice Paper12

Optional extras

Thai Basilhandful, to finish

Instructions

1
Season the bamboo shoots with the garlic, salt and half the spices, then cook in the Coconut Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the bamboo shoots onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

For deeper flavour, toast the red curry paste in the oil before adding anything wet.

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Watch how it's made

Video: Homemade Summer Rolls · on YouTube