🇮🇳 Indian Vegetarian

Green Peas Kadhai

Name: Green Peas Kadhai
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Garam Masala; 2 tbsp Tomato Puree; 1 tbsp Kasuri Methi; to taste Salt; 4 cloves, minced Garlic; 2 tbsp Ghee; 300 g Green Peas; 1, sliced Bell Pepper; 3, cut into batons Spring Onions

🇮🇳 Indian

A homestyle Indian karahi dish: Green Peas seared with aromatics, bloomed spices, and a covered simmer until the masala thickens and clings. Finished with coriander and a squeeze of lemon.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Garam Masala1 tsp
Tomato Puree2 tbsp
Kasuri Methi1 tbsp
Saltto taste
Garlic4 cloves, minced
Ghee2 tbsp
Green Peas300 g
Bell Pepper1, sliced
Spring Onions3, cut into batons

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Set a heavy kadhai over medium-high heat and add the oil; when it shimmers and a cumin seed sizzles on contact, it's ready.
2
Tip in the Green Peas and sear, turning occasionally, until deeply golden at the edges.
3
Add Ghee and Garlic and let them soften into the oil, scraping the pan, for four to five minutes.
4
Season with the spices and salt, tossing so every piece is coated and the spices fry until fragrant — thirty seconds, no more.
5
Lower the heat, cover, and let everything steam-fry until the Green Peas is cooked through, stirring twice.
6
Finish with a squeeze of lemon and fresh coriander, and serve hot from the kadhai.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Nawabi Paneer Peas Kadai with Bun Parotta, Paneer Peas Kadai & Bun Parotta, Peas Kadai with Parotta · on YouTube