🇮🇳 Indian

Old Delhi Hara Masala Goat

Name: Old Delhi Hara Masala Goat
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 large, finely chopped Onion; 2, finely chopped Tomato; 3 Green Chili; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1/2 cup Mint Leaves; 1 cup Fresh Cilantro; 1 tsp Ground Coriander; 1 tsp Red Chili Powder; 500 g, curry cut Goat

🇮🇳 Indian

Old Delhi kitchens keep their goat hara masala close to the chest — this version follows the house rules: slow masala, honest heat. 60 minutes of mostly hands-off cooking.

Prep 15 min Cook 45 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1 large, finely chopped
Tomato2, finely chopped
Green Chili3
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mint Leaves1/2 cup
Fresh Cilantro1 cup
Ground Coriander1 tsp
Red Chili Powder1 tsp
Goat500 g, curry cut

Instructions

1
Heat the vegetable oil in a heavy pot until it shimmers.
2
Crackle the cumin until a shade darker and nutty.
3
Fry the onion to deep gold, then the ginger garlic paste until the raw smell lifts.
4
Tip in the powdered spices and tomatoes; bhunao until the oil separates at the edges.
5
Grind the green masala fine and bloom it briefly in the pot — never let it brown.
6
Add the goat, turn through the masala, and pour in a cup of hot water; cover and simmer until tender, 40-45 minutes.
7
Season, reduce to the consistency you like, and finish with cilantro.

Chef's tip

Taste before the final simmer — chili brands vary wildly.

Cook it with your pantry → Share this page: /dish/29196

Watch how it's made

Video: Kaleji Masala Fry | Mutton Masala Kaeji Fry | Soft Kaleji Recipe · on YouTube