🇮🇳 Indian Vegetarian

Mushrooms Kadhai

Name: Mushrooms Kadhai
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Garam Masala; 2 tbsp Tomato Puree; 1 tbsp Kasuri Methi; to taste Salt; 4 cloves, minced Garlic; 2 tbsp Ghee; 1, sliced Bell Pepper; 400 g, quartered Mushrooms; 3, cut into batons Spring Onions

🇮🇳 Indian

High heat, big flavour: mushrooms seared with aromatics and a shiny sauce that clings to every bite. Ready in 17 minutes including prep.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Garam Masala1 tsp
Tomato Puree2 tbsp
Kasuri Methi1 tbsp
Saltto taste
Garlic4 cloves, minced
Ghee2 tbsp
Bell Pepper1, sliced
Mushrooms400 g, quartered
Spring Onions3, cut into batons

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Warm the oil in a kadhai until it ripples, then crackle the whole spices for a few seconds.
2
Add the Mushrooms and brown it well, resisting the urge to stir too often — colour is flavour.
3
Stir in Ghee and Garlic, softening them into the spiced oil.
4
Season, add a splash of water, and simmer covered until the Mushrooms is tender and the sauce has thickened.
5
Uncover and raise the heat for the last two minutes to reduce the masala until it clings to the Mushrooms.
6
Rest for five minutes off the heat, garnish with coriander, and serve with bread or rice.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: Kadhai Mushroom Recipe | Restaurant Style Kadhai Mushroom | How to Make Mushroom | Roshni's Kitchen · on YouTube