Mixed Vegetables Tod Mun Cakes

Ingredients

• 🫙Vegetable Oilfor deep-frying
  
• 🥚Eggs2, beaten
  
• 🌾All-Purpose Flour100 g
  
• 🫛Green Beans80 g, minced
  
• 🫙Mixed Vegetables500 g
  
• 🌾Breadcrumbs150 g
  
• 🫙Red Curry Paste1 tsp
  

Optional extras

• 🌿Thai Basilhandful, to finish
  

Instructions

1. 1

   Pat the mixed vegetables dry and season with the red curry paste and a little salt.

2. 2

   Set up a breading line: flour, then beaten egg, then breadcrumbs — press the crumbs on firmly.

3. 3

   Heat 4-5 cm of oil to 180°C; a breadcrumb dropped in should sizzle straight away.

4. 4

   Fry the mixed vegetables in small batches until deep golden, 3-4 minutes per batch.

5. 5

   Drain on a rack, never on paper, and serve hot with fresh cilantro scattered over.