🇹🇭 Thai

Chicken Gaeng Jood

Name: Chicken Gaeng Jood
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Chicken; to taste Salt; 1, diced Garlic; small handful Thai Basil; 3 cloves, minced Shallots; 1 litre Stock or Broth; 1 litre Chicken Broth; 200 g Napa Cabbage; 80 g Glass Noodles; 1 tbsp Coconut Oil; 1/2 tsp Red Curry Paste

🇹🇭 Thai

A clear, restorative thai soup starring chicken — light on the palate, big on aroma. Ready in 40 minutes including prep.

Prep 10 min Cook 30 min Serves 4 Easy

Ingredients

Chicken500 g
Saltto taste
Garlic1, diced
Thai Basilsmall handful
Shallots3 cloves, minced
Stock or Broth1 litre
Chicken Broth1 litre
Napa Cabbage200 g
Glass Noodles80 g
Coconut Oil1 tbsp
Red Curry Paste1/2 tsp

Instructions

1
Sweat the garlic in the Coconut Oil until translucent but not browned, about 5 minutes.
2
Add the shallots and red curry paste and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the chicken.
4
Simmer gently until the chicken is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with thai basil and a grind of black pepper.

Chef's tip

Prep everything before the heat goes on — thai cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/2957

Watch how it's made

Video: The Dish I Make EVERY Week - Gaeng Jued · on YouTube