Squid Gaeng Jood

Ingredients

• 🧂Saltto taste
  
• 🧄Garlic1, diced
  
• 🌿Thai Basilsmall handful
  
• 🥬Shallots3 cloves, minced
  
• 🫙Stock or Broth1 litre
  
• 🦑Squid400 g
  
• 🍗Chicken Broth1 litre
  
• 🥬Napa Cabbage200 g
  
• 🌾Glass Noodles80 g
  
• 🫙Coconut Oil1 tbsp
  
• 🫙Red Curry Paste1/2 tsp
  

Instructions

1. 1

   Sweat the garlic in the Coconut Oil until translucent but not browned, about 5 minutes.

2. 2

   Add the shallots and red curry paste and cook for 30 seconds more.

3. 3

   Pour in the stock, bring to a simmer, and add the squid.

4. 4

   Simmer gently until the squid is just cooked through and the broth tastes rounded.

5. 5

   Ladle into warm bowls and top each with thai basil and a grind of black pepper.