🇹🇭 Thai

Duck Grilled

Name: Duck Grilled
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tbsp Honey; 1 tsp Salt; 1, juiced Lime; 2 tbsp Fish Sauce; 3 cloves, crushed Shallots; 600 g, breast Duck; 2 tbsp Coconut Oil; 1 tsp Red Curry Paste; 2 stalks, minced Lemongrass

🇹🇭 Thai

Duck kissed by the grill, marinated the thai way until the smoke and spice do all the talking. Ready in 32 minutes including prep.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

Honey1 tbsp
Salt1 tsp
Lime1, juiced
Fish Sauce2 tbsp
Shallots3 cloves, crushed
Duck600 g, breast
Coconut Oil2 tbsp
Red Curry Paste1 tsp
Lemongrass2 stalks, minced

Optional extras

Thai Basilhandful, to finish

Instructions

1
Whisk the Coconut Oil, lime juice, garlic, red curry paste and salt into a quick marinade.
2
Coat the duck completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the duck in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with thai basil and extra lime.

Chef's tip

Don't move the duck for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: BBQ DUCK | Thai Food | เป็ดย่าง · on YouTube