🇹🇭 Thai

Tofu Grilled

Name: Tofu Grilled
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tbsp Honey; 1 tsp Salt; 400 g, fried Tofu; 1, juiced Lime; 2 tbsp Fish Sauce; 3 cloves, crushed Shallots; 2 tbsp Coconut Oil; 1 tsp Red Curry Paste; 2 stalks, minced Lemongrass

🇹🇭 Thai

Smoky grilled tofu with a bright marinade — charred edges, juicy centre, and a squeeze of lime to finish. About 24 minutes from fridge to table.

Prep 15 min Cook 9 min Serves 4 Easy

Ingredients

Honey1 tbsp
Salt1 tsp
Tofu400 g, fried
Lime1, juiced
Fish Sauce2 tbsp
Shallots3 cloves, crushed
Coconut Oil2 tbsp
Red Curry Paste1 tsp
Lemongrass2 stalks, minced

Optional extras

Thai Basilhandful, to finish

Instructions

1
Whisk the Coconut Oil, lime juice, garlic, red curry paste and salt into a quick marinade.
2
Coat the tofu completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the tofu in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with thai basil and extra lime.

Chef's tip

Don't move the tofu for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: Fried Tofu w/ Sweet Chili Peanut Sauce Recipe เต้าหู้ทอด - Hot Thai Kitchen · on YouTube