🇹🇭 Thai

Pumpkin Grilled

Name: Pumpkin Grilled
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tbsp Honey; 1 tsp Salt; 1, juiced Lime; 2 tbsp Fish Sauce; 3 cloves, crushed Shallots; 500 g, cubed Pumpkin; 2 tbsp Coconut Oil; 1 tsp Red Curry Paste; 2 stalks, minced Lemongrass

🇹🇭 Thai

Smoky grilled pumpkin with a bright marinade — charred edges, juicy centre, and a squeeze of lime to finish. Ready in 22 minutes including prep.

Prep 15 min Cook 7 min Serves 4 Easy

Ingredients

Honey1 tbsp
Salt1 tsp
Lime1, juiced
Fish Sauce2 tbsp
Shallots3 cloves, crushed
Pumpkin500 g, cubed
Coconut Oil2 tbsp
Red Curry Paste1 tsp
Lemongrass2 stalks, minced

Optional extras

Thai Basilhandful, to finish

Instructions

1
Whisk the Coconut Oil, lime juice, garlic, red curry paste and salt into a quick marinade.
2
Coat the pumpkin completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the pumpkin in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with thai basil and extra lime.

Chef's tip

Don't move the pumpkin for the first 3 minutes; a proper crust releases itself.

Cook it with your pantry → Share this page: /dish/2988

Watch how it's made

Video: Stir Fried Pumpkin with Egg | Thai Food | Pad Fak Thong | ผัดฟักทอง · on YouTube