
๐น๐ญ Thai
Rice Noodles Grilled
๐น๐ญ Thai
Rice noodles kissed by the grill, marinated the thai way until the smoke and spice do all the talking. 22 minutes of mostly hands-off cooking.
Prep 15 min Cook 7 min Serves 4 Easy
Ingredients
- Honey1 tbsp
- Salt1 tsp
- Lime1, juiced
- Fish Sauce2 tbsp
- Rice Noodles300 g
- Shallots3 cloves, crushed
- Coconut Oil2 tbsp
- Red Curry Paste1 tsp
- Lemongrass2 stalks, minced
Optional extras
- Thai Basilhandful, to finish
Instructions
- 1
Whisk the Coconut Oil, lime juice, garlic, red curry paste and salt into a quick marinade.
- 2
Coat the rice noodles completely and let it sit for at least 20 minutes (overnight is even better).
- 3
Get the grill or griddle pan screaming hot.
- 4
Grill the rice noodles in a single layer, turning once, until charred in spots and cooked through.
- 5
Rest for 5 minutes, then finish with thai basil and extra lime.
Chef's tip
Don't move the rice noodles for the first 3 minutes; a proper crust releases itself.
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Video: The Spicy Thai Noodles with Pork โขEasy Rice Noodles Recipe |ThaiChef food ยท on YouTube