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Rice Noodles Grilled
๐Ÿ‡น๐Ÿ‡ญ Thai

Rice Noodles Grilled

๐Ÿ‡น๐Ÿ‡ญ Thai

Rice noodles kissed by the grill, marinated the thai way until the smoke and spice do all the talking. 22 minutes of mostly hands-off cooking.

Prep 15 min Cook 7 min Serves 4 Easy

Ingredients

  • Honey1 tbsp
  • Salt1 tsp
  • Lime1, juiced
  • Fish Sauce2 tbsp
  • Rice Noodles300 g
  • Shallots3 cloves, crushed
  • Coconut Oil2 tbsp
  • Red Curry Paste1 tsp
  • Lemongrass2 stalks, minced

Optional extras

  • Thai Basilhandful, to finish

Instructions

  1. 1

    Whisk the Coconut Oil, lime juice, garlic, red curry paste and salt into a quick marinade.

  2. 2

    Coat the rice noodles completely and let it sit for at least 20 minutes (overnight is even better).

  3. 3

    Get the grill or griddle pan screaming hot.

  4. 4

    Grill the rice noodles in a single layer, turning once, until charred in spots and cooked through.

  5. 5

    Rest for 5 minutes, then finish with thai basil and extra lime.

Chef's tip

Don't move the rice noodles for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: The Spicy Thai Noodles with Pork โ€ขEasy Rice Noodles Recipe |ThaiChef food ยท on YouTube