🇹🇭 Thai

Squid Nam Tok

Name: Squid Nam Tok
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; 1 handful Mint Leaves; 3 tbsp Olive Oil; 1, juiced Lime; handful, torn Thai Basil; 1/2 Red Onion; 400 g Squid; 2 tbsp Toasted Rice Powder

🇹🇭 Thai

'Waterfall' salad — grilled squid sliced thin with lime, mint and toasted rice powder. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Mint Leaves1 handful
Olive Oil3 tbsp
Lime1, juiced
Thai Basilhandful, torn
Red Onion1/2
Squid400 g
Toasted Rice Powder2 tbsp

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the squid — slice, shred or cube it so every forkful gets some.
3
Toss the squid with the garlic, thai basil and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Thai Spicy Beef Salad (Nam Tok Nua) · on YouTube