🇹🇭 Thai

Eggs Nam Tok

Name: Eggs Nam Tok
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; 1 handful Mint Leaves; 3 tbsp Olive Oil; 6 Eggs; 1, juiced Lime; handful, torn Thai Basil; 1/2 Red Onion; 2 tbsp Toasted Rice Powder

🇹🇭 Thai

'Waterfall' salad — grilled eggs sliced thin with lime, mint and toasted rice powder. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Mint Leaves1 handful
Olive Oil3 tbsp
Eggs6
Lime1, juiced
Thai Basilhandful, torn
Red Onion1/2
Toasted Rice Powder2 tbsp

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the eggs — slice, shred or cube it so every forkful gets some.
3
Toss the eggs with the garlic, thai basil and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/3005

Watch how it's made

Video: How to make Beef Nam Tok (Thai spicy salad) | เนื้อน้ำตก (English) · on YouTube