🇪🇸 Spanish Vegetarian

Churros

Name: Churros
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 tbsp Butter; 1/4 tsp Salt; for deep frying Vegetable Oil; 2 Eggs; 1 cup All-Purpose Flour; 1/2 cup, for rolling Sugar; 1 tsp Vanilla Extract; 1 tsp, ground Cinnamon

🇪🇸 Spanish

Spain's ridged sugar batons, fried till they squeak and rolled in cinnamon while hot, with a cup of thick chocolate standing by. The ridges exist purely to hold more sugar. Correct behaviour.

Prep 15 min Cook 20 min Serves 4 Medium

Ingredients

Butter2 tbsp
Salt1/4 tsp
Vegetable Oilfor deep frying
Eggs2
All-Purpose Flour1 cup
Sugar1/2 cup, for rolling
Vanilla Extract1 tsp
Cinnamon1 tsp, ground

Optional extras

Dark Chocolate100 g, melted, for dipping

Instructions

1
Boil water with butter, sugar and salt; dump in flour and beat to a ball.
2
Beat in eggs and vanilla till smooth and pipeable.
3
Pipe thick ridged strips into 190°C oil, cut with scissors.
4
Fry till deep gold, turning once.
5
Roll in cinnamon sugar immediately; serve with melted chocolate.

Chef's tip

Pipe onto paper squares and lower them in paper-first — the square releases and the churro keeps its ridges.

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Watch how it's made

Video: Making CHURROS at Home is so EASY and simply so DELICIOUS! · on YouTube