Sabudana Pulao

Ingredients

• 🫙Ginger Garlic Paste1 tbsp
  
• 🧂Saltto taste
  
• 🧅Onion1, thinly sliced
  
• 🌶️Green Chili2
  
• 🧈Ghee2 tbsp
  
• 🌶️Turmeric Powder1/2 tsp
  
• 🌶️Whole Garam Masala Spices2 tsp
  
• 🥔Potato3 medium, cubed
  
• 🫙Peanuts1/2 cup, roasted
  
• 🌾Sago (Sabudana)1 cup, soaked
  

Optional extras

• 🌿Fresh Cilantro2 tbsp, chopped
  

Instructions

1. 1

   Wash the sago (sabudana) till the water runs clear and let it soak while you build the masala; drain before it goes in.

2. 2

   Melt ghee over medium flame, toast the whole spices briefly, then add the sliced onions.

3. 3

   Cook the onions down till sweet and bronze, add the paste and spices, and fry till the oil gleams at the edges.

4. 4

   Stir in the potato, cook briefly, then fold in the rice with a light hand so the grains don't break.

5. 5

   Add salt and hot water, boil, then cover with a tight lid and a tawa underneath to stop scorching; steam till done and rest before serving.