🇮🇳 Indian Vegetarian

Pineapple Chaat

Name: Pineapple Chaat
Prep time: 24 min
Cook time: 18 min
Total time: 42 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 1 Lemon; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 1 tsp Roasted Cumin; 2 cups, chopped Pineapple

🇮🇳 Indian

Pineapple with chilli and lime, tropical-meets-street. The plate where India keeps all of its favourite textures at once. Serve immediately with small plates and no judgement.

Prep 24 min Cook 18 min Serves 2 Medium

Ingredients

Yogurt1 cup, whisked
Saltto taste
Lemon1
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Red Chili Powder1 tsp
Roasted Cumin1 tsp
Pineapple2 cups, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Get the base ready — cooked, cooled and ideally at room temperature so the toppings sit proud.
2
Beat the yogurt till pourable and gloss-free; lumpy yogurt ruins an otherwise perfect chaat.
3
Layer the cooked base, then drizzle the green and tamarind chutneys in crossing lines.
4
Cover the base with yogurt and let it pool at the edges before the spice shower.
5
Finish with the chaat masala, a final pinch of black salt and serve at once.

Chef's tip

Whisk the yogurt with sugar; every great chaat walla does.

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Watch how it's made

Video: Pineapple chaat | Pineapple Salad | ಪೈನಾಪಲ್ ಮಸಾಲ | pineapple masala chaat | Bangalore street style · on YouTube