🇮🇳 Indian Vegetarian

Bread Rolls

Name: Bread Rolls
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Ginger Garlic Paste; to taste Salt; 2 Green Chili; 1/2 tsp Turmeric Powder; for deep frying Vegetable Oil; 3 medium, cubed Potato; a pinch Asafoetida; 1 cup Green Peas; 1 cup Gram Flour; 1/2 tsp Ajwain; 2 tbsp Rice Flour; 4 slices Bread

🇮🇳 Indian

Stuffed bread rolls, the birthday-party starter of small-town India. Hot oil, thick batter, monsoon weather optional — India's favourite snack format. Plate with fried green chilies and a dusting of chaat masala.

Prep 19 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tsp
Saltto taste
Green Chili2
Turmeric Powder1/2 tsp
Vegetable Oilfor deep frying
Potato3 medium, cubed
Asafoetidaa pinch
Green Peas1 cup
Gram Flour1 cup
Ajwain1/2 tsp
Rice Flour2 tbsp
Bread4 slices

Instructions

1
Make the batter: whisk the bread with the potato, gram flour, salt and just enough water for a thick, clinging consistency.
2
Get the oil shimmering but not smoking; steady medium-high is the fritter zone.
3
Slide the batter in with two spoons — rough, craggy shapes fry crispest.
4
Let them take their colour slowly; deep gold means cooked centres and shattering crust.
5
Pile up, salt lightly, and serve with mint chutney and ketchup within arm's reach.

Chef's tip

Second-fry for 30 seconds at higher heat if feeding a crowd.

Cook it with your pantry → Share this page: /dish/30385

Watch how it's made

Video: bread roll recipe | आलू ब्रेड रोल विधि | stuffed bread roll | bread potato rolls · on YouTube