🇮🇳 Indian Vegetarian

Aloo Chop

Name: Aloo Chop
Prep time: 24 min
Cook time: 24 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Ginger Garlic Paste; to taste Salt; 2, finely sliced Onion; 2 Green Chili; 1/2 tsp Turmeric Powder; for deep frying Vegetable Oil; 3 medium, cubed Potato; a pinch Asafoetida; 1 cup Gram Flour; 1/2 tsp Ajwain; 2 tbsp Rice Flour

🇮🇳 Indian

Odisha's aloo chop, spiced potato discs in a deep-fried shell. Craggy, crisp and impossible to eat just one of. Serve with mint or tamarind chutney and masala chai.

Prep 24 min Cook 24 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tsp
Saltto taste
Onion2, finely sliced
Green Chili2
Turmeric Powder1/2 tsp
Vegetable Oilfor deep frying
Potato3 medium, cubed
Asafoetidaa pinch
Gram Flour1 cup
Ajwain1/2 tsp
Rice Flour2 tbsp

Instructions

1
Mix the potato into a seasoned batter with the gram flour, resting it ten minutes so the flours hydrate.
2
Get the oil shimmering but not smoking; steady medium-high is the fritter zone.
3
Slide the batter in with two spoons — rough, craggy shapes fry crispest.
4
Fry till deep gold, flipping once, then lift out and drain on a rack — paper towels steam the bottoms soft.
5
Eat immediately — a fritter's glory is measured in minutes.

Chef's tip

Baking soda gives a puff — use a pinch, no more.

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Watch how it's made

Video: आलु चप | Aloo Chop recipe | Simple and Easy Alu chop | Street Food | YFW 🍴 105 · on YouTube