Girda

Ingredients

• 🧀Yogurt2 cups, whisked
  
• 🧂Saltto taste
  
• 🧈Ghee3 tbsp
  
• 🌾All-Purpose Flour2 cups
  
• 🫙Sesame Seeds1 tsp
  

Instructions

1. 1

   Mix the flour(s) with salt, then add water slowly, kneading 8-10 minutes to a soft, springy dough that springs back when poked.

2. 2

   Rest the dough, covered with a damp cloth, for at least 30 minutes — gluten relaxes, rolling gets easier.

3. 3

   Portion the dough, stuff and pinch the seams closed, then roll with a feather touch so nothing bursts.

4. 4

   Slap onto the hot tawa; when dark spots appear, flip and press at the edges with a cloth till it balloons.

5. 5

   Slather with ghee, wrap in a clean cloth, and carry to the table warm.