Atta Aur Gud Ladoo

Ingredients

• 🧂Salta pinch
  
• 🧈Ghee3 tbsp
  
• 🫙Sugarto taste
  
• 🌾Wheat Flour3 cups
  
• 🍯Jaggery3/4 cup, grated
  
• 🌿Green Cardamom1 tsp
  

Instructions

1. 1

   Measure everything before lighting the flame; there is no pause button mid-cook.

2. 2

   Combine the wheat flour with the jaggery in a heavy-bottomed pan and begin cooking over medium heat, stirring constantly.

3. 3

   Keep going until the mass pulls away from the pan and glistens; the colour should deepen a shade.

4. 4

   Stir in the ghee with the cardamom; the aroma should bloom immediately.

5. 5

   Tip into a greased tray, level the top, sprinkle nuts, and let it set before cutting into diamonds.