Kolkata Mishti Doi

Ingredients

• 🧀Yogurt2 cups, whisked
  
• 🧂Salta pinch
  
• 🧈Ghee3 tbsp
  
• 🧀Milk1 litre
  
• 🫙Sugarto taste
  
• 🍯Jaggery3/4 cup, grated
  
• 🌿Green Cardamom1 tsp
  

Instructions

1. 1

   Prep first: nuts chopped, pans greased, trays ready — this recipe rewards organization.

2. 2

   Put the milk and jaggery on a steady medium flame and commit to stirring — sweets test your patience.

3. 3

   Stir through the long middle stage until the mixture looks cohesive and smells toasty and rich.

4. 4

   Season the mix with the yogurt and green cardamom, reserving some nuts for the top.

5. 5

   Spread or shape while warm, garnish with the reserved nuts, cool completely, then cut or serve as it sets.