🇮🇳 Indian Vegetarian

Tofu Bhurji

Name: Tofu Bhurji
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2 tbsp Butter; to taste Salt; 2, finely sliced Onion; 3, chopped Tomato; 2 Green Chili; 1/2 tsp Turmeric Powder; 250 g, cubed Tofu; 1 tsp Red Chili Powder

🇮🇳 Indian

Tofu bhurji, scrambled and spiced like its paneer ancestor. Soft paneer, rich masala — the vegetarian crown jewel. Plate with buttered rotis and sliced onions.

Prep 20 min Cook 28 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Butter2 tbsp
Saltto taste
Onion2, finely sliced
Tomato3, chopped
Green Chili2
Turmeric Powder1/2 tsp
Tofu250 g, cubed
Red Chili Powder1 tsp

Optional extras

Heavy Cream2 tbsp
Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Slice the paneer thick enough to stay proud in the gravy; warm-soak and drain.
2
Brown the onions in butter, add the paste, and cook till the kitchen smells sweet and nutty.
3
Tip in the tomato with the spices and bhunao till glossy, thick and clearly done.
4
Stir in the onion, lower the heat, and slide the paneer in with care.
5
Rest off the heat, finish with the tomato, and serve while it's glossy.

Chef's tip

A final squeeze of lemon or lime right before serving wakes up every other flavour.

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Watch how it's made

Video: Tofu Bhurji | Masaledaar Tofu Bhurji | Indian Style Scrambled Tofu | Vegan Tofu Bhurji Recipe · on YouTube