🇮🇳 Indian

Gongura Chicken

Name: Gongura Chicken
Prep time: 23 min
Cook time: 31 min
Total time: 54 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, bone-in pieces Chicken; 2 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely sliced Onion; 2, chopped Tomato; 2 Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1-2 tsp Red Chili Powder; 2 cups, packed Gongura (Sorrel Leaves)

🇮🇳 Indian

Andhra sorrel-leaf chicken, sour greens against fiery masala. Slow-fried masala meets quick-cooking chicken — timing is everything. Best with steamed rice and a cooling raita.

Prep 23 min Cook 31 min Serves 3 Medium

Ingredients

Chicken500 g, bone-in pieces
Ginger Garlic Paste2 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely sliced
Tomato2, chopped
Green Chili2
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Red Chili Powder1-2 tsp
Gongura (Sorrel Leaves)2 cups, packed

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and pat the chicken dry; marinate with salt, turmeric, chili powder and ginger garlic paste for at least 30 minutes.
2
Brown the onions properly in hot oil, eight to ten minutes, till bronze and sweet.
3
Build the masala: paste, tomato, powders — cook until thick, glossy and clearly done.
4
Stir the chicken and gongura (sorrel leaves) into the masala, cook five minutes till coated, then add water and simmer.
5
Reduce to your preferred consistency, rest five minutes, and finish with the onion and cilantro.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Video: గోంగూర చికెన్ ఇలా చేస్తే ఒక్క పూటకే గిన్నె మొత్తం ఖాళీ చేస్తారు😋👌 Gongura Chicken Recipe In Telugu · on YouTube