🇮🇳 Indian Vegetarian

Kathal Kebab

Name: Kathal Kebab
Prep time: 32 min
Cook time: 17 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely sliced Onion; 2 Green Chili; 2 tbsp Vegetable Oil; 1 Lemon; 1 cup Gram Flour; 500 g, raw and cubed Jackfruit

🇮🇳 Indian

Jackfruit kebabs, the vegetarian answer to seekh with real bite. Marinated deep and grilled hard; kebabs are patience rewarded. Serve with green chutney, onion rings and lemon.

Prep 32 min Cook 17 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely sliced
Green Chili2
Vegetable Oil2 tbsp
Lemon1
Gram Flour1 cup
Jackfruit500 g, raw and cubed

Optional extras

Fresh Cilantro2 tbsp, chopped
Chaat Masala1 tsp

Instructions

1
Work the marinade into the jackfruit with the gram flour — massage it like you mean it — and chill for hours, not minutes.
2
If skewering, soak wooden skewers 30 minutes; thread the pieces snugly but not tight.
3
Bring the meat to room temperature while the grill heats; cold centres cook unevenly.
4
Grill till the edges catch and blacken slightly — that char is the flavour.
5
Rest, then finish with lemon, chaat masala and the onion; serve with onion rings and mint chutney.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: Kathal Ke Kebab | Sanjeev Kapoor Khazana · on YouTube