🇮🇳 Indian Vegetarian

Rajma Kebab

Name: Rajma Kebab
Prep time: 39 min
Cook time: 25 min
Total time: 64 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 250 g, cubed Paneer; 2 Green Chili; 2 tbsp Vegetable Oil; 1 Lemon; 1 cup, soaked overnight Kidney Beans; 1 cup Gram Flour

🇮🇳 Indian

Rajma kebabs with paneer binding, protein disguised as indulgence. Smoke, char and spice — the tandoor tradition, any way you can manage it. Classic plate: kebabs, laccha pyaaz, mint chutney, naan.

Prep 39 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Paneer250 g, cubed
Green Chili2
Vegetable Oil2 tbsp
Lemon1
Kidney Beans1 cup, soaked overnight
Gram Flour1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped
Chaat Masala1 tsp

Instructions

1
Work the marinade into the kidney beans with the paneer — massage it like you mean it — and chill for hours, not minutes.
2
Soak the skewers, warm the grill, and set a rack close to the heat.
3
Let the marinade drip off; wet surfaces steam instead of char.
4
Grill till the edges catch and blacken slightly — that char is the flavour.
5
Rest, then finish with lemon, chaat masala and the gram flour; serve with onion rings and mint chutney.

Chef's tip

Yogurt tenderises, cream protects — use both in the marinade.

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Video: Rajma Galouti Kebab Recipe | Veg Kebab Recipes | Rajma Cutlet | Rajma Tikki | Party Snacks Recipe · on YouTube