🇮🇳 Indian

Malvani Bangda Fry

Name: Malvani Bangda Fry
Prep time: 28 min
Cook time: 21 min
Total time: 49 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2 Green Chili; 1/2 tsp Turmeric Powder; 1 Lemon; 1-2 tsp Red Chili Powder; 4 tbsp, for shallow frying Mustard Oil; 4, cleaned and scored Mackerel; 1 cup Semolina (Rava)

🇮🇳 Indian

Mackerel fry, rava-coated and lemon-drenched, Konkan lunch standard. Fried fish done the way the coast intended. Classic plate: fried fish, onion rings, lemon, green chutney.

Prep 28 min Cook 21 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Green Chili2
Turmeric Powder1/2 tsp
Lemon1
Red Chili Powder1-2 tsp
Mustard Oil4 tbsp, for shallow frying
Mackerel4, cleaned and scored
Semolina (Rava)1 cup

Instructions

1
Wash and pat the fish absolutely dry; score the flesh and rub with lemon, salt and turmeric.
2
Marinate 30 minutes with the semolina (rava), ginger garlic paste, chili and spices.
3
Dredge the fish in the coarse coating, pressing hard so it clings to every edge.
4
Fry undisturbed till the underside releases on its own, then turn once; crisp and gold.
5
Eat immediately, straight from the rack if no one is watching.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made