🇮🇳 Indian

Egg Keema

Name: Egg Keema
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely sliced Onion; 3, chopped Tomato; 1-2 Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

Egg keema, boiled eggs grated and scrambled like mince. Cheap, fast and genuinely great. Plate with paratha and sliced onions for breakfast.

Prep 12 min Cook 15 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely sliced
Tomato3, chopped
Green Chili1-2
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the eggs — boiled, peeled and pricked all over with a fork.
2
Shallow-fry the eggs till blistered gold in patches; set aside.
3
Build the masala: onions down till gold, paste and tomato in, spices fried till thick and split.
4
Slide the eggs into the gravy with the onion and warm them through — five minutes, no more.
5
Rest two minutes, dust with the tomato, and serve.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Video: టీ పెట్టినంత సులభంగా ఎగ్ ఖీమా మసాలా | Dabha Style Egg Kheema Masala / Anda Kheema Masala@VismaiFood · on YouTube