🇮🇳 Indian Vegetarian

Banarasi Shikanji

Name: Banarasi Shikanji
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 Lemon; 1 tsp Sugar; 1 tsp Black Pepper; 1 cup, chopped Dried Mint; 2, ground Green Cardamom

🇮🇳 Indian

North Indian shikanji, lemonade with black pepper authority. Blender to glass in five minutes. Pour tall and cold; no garnish outranks the chill.

Prep 10 min Cook 8 min Serves 1 Easy

Ingredients

Lemon1
Sugar1 tsp
Black Pepper1 tsp
Dried Mint1 cup, chopped
Green Cardamom2, ground

Instructions

1
Chill everything first — glasses, liquid, the works — cold is the texture.
2
Add the lemon and sugar to the blender jar.
3
Blend or whisk until smooth and slightly frothy; taste for sweetness.
4
Add the black pepper and pulse once — enough to scent, not to shred.
5
Top with the garnish, add a straw, and drink within minutes.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: Garmi Ka Raam Baand || Khas Shikanji Recipe || Varanasi Food Vlog#viral#recipe#drink#streetfood#yt · on YouTube