🇮🇳 Indian Vegetarian

Suran Aur Curd ki Bhaaji

Name: Suran Aur Curd ki Bhaaji
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2-inch piece Ginger; 2 Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 300 g, cubed Yam

🇮🇳 Indian

Yam cubes mellowed in a light yogurt masala, the Konkani way with suran. A one-pan weeknight sabzi that asks for little and gives a lot. Pile beside phulka and a bowl of cooled yogurt.

Prep 20 min Cook 28 min Serves 2 Easy

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Ginger2-inch piece
Green Chili2
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Yam300 g, cubed

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and cut the yam into even, bite-size pieces so everything cooks at the same pace.
2
Heat oil in a wide kadhai and crackle cumin seeds; fry the onions till lightly golden.
3
Tip in the ginger garlic paste and green chilies, then the spices — fry until the oil separates at the edges.
4
Add the yam and the yogurt, toss to coat in the masala, cover and cook on low, stirring twice, until tender.
5
Finish with garam masala, cilantro and a knob of butter for gloss.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

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Watch how it's made

Video: Restaurant Style सूरन मटर की ग्रेवी वाली सब्ज़ी /Suran ki Sabzi | Elephant foot Curry | Chef Ashok · on YouTube