🇮🇳 Indian Vegetarian

Arbi Aur Kadhi Style Dahi Curry

Name: Arbi Aur Kadhi Style Dahi Curry
Prep time: 17 min
Cook time: 50 min
Total time: 67 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 tsp Fenugreek Seeds; 1 cup Gram Flour; 1 tsp Red Chili Powder; 300 g, boiled and peeled Taro (Arbi)

🇮🇳 Indian

Crisp taro floating in tangy kadhi-style yogurt gravy, the Sindhi-Awadhi crossover. Restaurant comfort, home kitchen effort — the masala does the heavy lifting. Serve with jeera rice or flaky parathas.

Prep 17 min Cook 50 min Serves 3 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Fenugreek Seeds1 tsp
Gram Flour1 cup
Red Chili Powder1 tsp
Taro (Arbi)300 g, boiled and peeled

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Fry the onions with a pinch of salt till deep golden; eight to ten minutes, and worth every one.
2
Stir in the ginger garlic paste and cook a full two minutes.
3
Tip in the tomato and the ground spices; bhunao until thick, glossy and the oil separates.
4
Turn the taro (arbi) through the masala with the yogurt, add warm water and bring to a gentle simmer.
5
Finish with garam masala, a crush of kasuri methi and fresh cilantro; rest five minutes off the heat.

Chef's tip

Whisked yogurt goes in off the heat or it will split.

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