🇮🇳 Indian Vegetarian

Kathal Kofta Curry

Name: Kathal Kofta Curry
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; 1/4 cup Heavy Cream; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 3 medium, cubed Potato; 1/4 cup Cashews; 1 tsp Red Chili Powder; 500 g, raw and cubed Jackfruit

🇮🇳 Indian

Raw jackfruit kofta in rich cashew-tomato gravy, the festive vegetarian centrepiece. Restaurant comfort, home kitchen effort — the masala does the heavy lifting. Serve with jeera rice or flaky parathas.

Prep 24 min Cook 50 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Heavy Cream1/4 cup
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Potato3 medium, cubed
Cashews1/4 cup
Red Chili Powder1 tsp
Jackfruit500 g, raw and cubed

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Fry the onions with a pinch of salt till deep golden; eight to ten minutes, and worth every one.
2
Add ginger garlic paste and green chili; stir till the raw smell disappears.
3
Tip in the tomato and the ground spices; bhunao until thick, glossy and the oil separates.
4
Stir in the jackfruit and potato, saute five minutes, then add hot water and cook covered until done.
5
Swirl in cream or a spoon of whisked yogurt off the flame, then shower with cilantro.

Chef's tip

Hot water, never cold, keeps the gravy from turning greasy and dull.

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Video: Kathal Kofta Curry | कटहल कोफता करी | Sanjeev Kapoor Khazana · on YouTube