🇮🇳 Indian Vegetarian

Papad ki Sabzi

Name: Papad ki Sabzi
Prep time: 17 min
Cook time: 31 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; 1 tbsp Kasuri Methi; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 cup Gram Flour; 1 tsp Red Chili Powder

🇮🇳 Indian

Roasted papad broken into quick yogurt curry, the Rajasthani five-minute sabzi. A proper gravy curry — the kind that demands something bread-shaped for mopping. Best with buttered rotis and a cold kachumber salad.

Prep 17 min Cook 31 min Serves 3 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Kasuri Methi1 tbsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Gram Flour1 cup
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Fry the onions with a pinch of salt till deep golden; eight to ten minutes, and worth every one.
2
Add ginger garlic paste and green chili; stir till the raw smell disappears.
3
Cook the tomato down into the spices, wetting with water a spoon at a time, to a thick red masala.
4
Stir in the gram flour and yogurt, saute five minutes, then add hot water and cook covered until done.
5
Kill the heat and let it sit; finish with cilantro and a squeeze of lemon at the table.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

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Watch how it's made

Video: papad ki sabzi recipe | dahi papad sabzi | how to make papad curry recipe · on YouTube