🇮🇳 Indian Vegetarian

Dahi Poha

Name: Dahi Poha
Prep time: 13 min
Cook time: 19 min
Total time: 32 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; to taste Salt; 1, finely chopped Onion; 2-inch piece Ginger; 2, slit Green Chili; 1/4 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 2 sprigs Curry Leaves; 1/2 Lemon; 2 cups, thick variety Flattened Rice (Poha)

🇮🇳 Indian

Poha soaked in seasoned yogurt, the summer breakfast of Karnataka homes. The 20-minute breakfast that has fed half a billion mornings. Plate with a wedge of lemon and extra fried curry leaves.

Prep 13 min Cook 19 min Serves 3 Easy

Ingredients

Yogurt2 cups, whisked
Saltto taste
Onion1, finely chopped
Ginger2-inch piece
Green Chili2, slit
Turmeric Powder1/4 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tsp
Curry Leaves2 sprigs
Lemon1/2
Flattened Rice (Poha)2 cups, thick variety

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Dry-roast the flattened rice (poha) (if using rava or vermicelli) till nutty and just golden; set aside. Flattened rice needs only a rinse and drain.
2
Splutter mustard seeds, tip in the curry leaves and chilies, and let the oil get fragrant.
3
Sweat the onions down, stir in ginger, and let the rawness cook off.
4
Tumble in the yogurt and the flattened rice (poha), sprinkle salt, and toss everything through the fragrant oil.
5
Rest covered off the heat for five minutes, fluff, and top with the ginger and a hard squeeze of lemon.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: Curd Poha ! Easy ! Tasty!! Traditional!!! · on YouTube