Tandoori Roti Aur Butter

Ingredients

• 🧀Yogurt2 cups, whisked
  
• 🧀Butter3 tbsp
  
• 🧂Salt1 tsp
  
• 🧈Ghee2 tbsp
  
• 🌾Wheat Flour3 cups
  

Instructions

1. 1

   Mix the flour(s) with salt, then add water slowly, kneading 8-10 minutes to a soft, springy dough that springs back when poked.

2. 2

   Rest the dough, covered with a damp cloth, for at least 30 minutes — gluten relaxes, rolling gets easier.

3. 3

   Shape each ball, flatten, and either roll plain or enclose a spoonful of filling and roll with the seam down.

4. 4

   Cook on a hot tawa till brown blisters form, flip, then finish over an open flame (or in the pan with ghee) till it puffs.

5. 5

   Finish with a slick of butter and eat while the first one is still steaming.